The usual pig-out, another "final" pig-out. The Sanford buffet. With TA. Sushi, a few, shishami (mackeral), shrimps (salt and pepper, coconut, fried), assorted veggies in assorted set and meat sauces (eggplant, whole string beans, mushrooms, broccoli), smoked sausage, and crab rangoons, and hot and sour soup with sweet added and desserts (chocolate mousse, chocolate chip cookies, vanilla and chocolate ice cream, coffee cream cake, tiramisu, not the best buffet, but still good.
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