There are no photos that do this place justice, so I offer the menu and noted the items that ended up on my plate in bold.
SOUP & SALAD
New England & Manhattan Clam Chowder, Broccoli & Cheese Soup, Lobster Bisque, Shrimp Salad, Krab Salad, Fresh Fruit Salad, Caesar Salad, House Salad, Octopus Salad, Tomato Cucumber w/ Shrimp in Vinaigrette, Marinated Mushrooms, Cole Slaw
RAW BAR
Oysters and Clams on the Half Shell, Peel & Eat Shrimp, House Cured Smoked Salmon and House Cured Gravlox with Cream Cheese, Green Lip Mussels, Crawfish, Blue Crab, Crab Claws, Assorted Sushi, California Rolls, Tuna, Salmon
HOT APPETIZERS
Oysters Rockefeller, P.E.I. Black Mussels, Fried Clams, Crab Cakes, Fried Fish, Hushpuppies, New England Steamer Clams, Southwest Chipotle Mussels, Garlic Blue Crabs, Fried Chicken Tenders
ENTREES
Whole Boiled Lobster, Snow Crab Legs, Prime Rib, Steak, Fried Shrimp, Chef’s Catch, Mahi Mahi, Salmon with Dill Sauce, Seafood Augratin, Fried Scallops, BBQ Chicken, London Broil, Shrimp Scampi, Scallops in Basil Cream Sauce, Chicken Marsala, Shrimp Creole, Salt & Pepper Shrimp
SIDE ITEMS
Corn on the Cob, Linguini, Mashed Potatoes, Sautéed Mushrooms, Baked Potato, French Fries, Seasoned Rice, Steamed Vegetables, Macaroni and Cheese, Drawn Butter, Cocktail and Tartar Sauce, Fresh Lemon Wedge, Assorted Rolls
DESSERTS
Chocolate Cake, Key Lime Pie, Assorted Cheesecake, Pecan Torts, Cookies, Seasonal Fresh Fruit, Sugar Free Jello, Rice Crispy Treats, and Other Assorted Pastries
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